 
| A: | 1C polenta | 
| 1t salt | |
| 1t black pepper, ground | |
| 4C water | |
| B: | 3T butter | 
| 4oz parmesan (or other hard cheese) | |
| 1. | Combine (A) in instant pot or pressure cooker. | 
| 2. | Heat to simmer, stir well, cover and process at 20# for 9 minutes. | 
| 3. | Release steam, add (B), stir, serve. | 
Servings: 6