Sides/Poco Peppers

A: 2/3C milk
    6T butter
    3T sugar
    1t salt
    1 egg
B: 2C flour
    2t yeast
C: 4oz cream cheese
    2/3C cheddar, grated
    1/3C green chile, chopped
    4T black and green olives, chopped
    4T minced onion
    1t hot pepper sauce (e.g. Franks redhot)
D: pepper sauce
1. Add (A), then (B) to bread machine and process to make dough.
2. Combine (C) in bowl and mix well.
3. Roll out dough into thin rectangle 6-8cm wide. Depending on the roll, cut
    the dougt to this width, perhaps dividing the long way to fit on the work
    surface. Spread mixture on dough and roll as for jelly roll. The tube should
    be 15mm or so in diameter, no more. Roll out and stretch if needed to
    acheive this.
4. Cut into 1cm thick disks and place on greased baking sheet, brush tops with
    (D). Bake 400F for 12-15 minutes until golden.

Servings: 30

$Id: poco_peppers,v 1.4 2018/04/29 13:01:54 deaven Exp $

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