A: 12 jalepeno peppers
B: 1/2C cream cheese
1C shredded cheddar cheese
4 green onions, minced
D: 3 egg whites, whipped to form loose peaks
E: bread crumbs, salt, pepper
1. Cut (A) in halves, scrape seeds out, and roast on baking sheet under broiler
for 2 minutes. Cool.
2. Mix (B) and fill peppers.
3. Coat peppers in (C), (D), (E) in order and return to baking sheet. Coat
lightly with cooking oil using oil mister or spray.
4. Bake 450F for 20minutes until golden brown.
$Id: jalepeno_poppers,v 1.1 2011/02/12 21:49:52 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)