Sides/Jalapeno Poppers

A: 12 jalapeno peppers
B: 1/2C cream cheese
    1C shredded cheddar cheese
    4 green onions, minced
C: Flour
D: 3 egg whites, whipped to form loose peaks
E: bread crumbs, salt, pepper
1. Cut (A) in halves, scrape seeds out, and roast on baking sheet under broiler
    for 2 minutes. Cool.
2. Mix (B) and fill peppers.
3. Coat peppers in (C), (D), (E) in order and return to baking sheet. Coat
    lightly with cooking oil using oil mister or spray.
4. Bake 450F for 20minutes until golden brown.

$Id: jalapeno_poppers,v 1.1 2019/04/27 03:03:58 deaven Exp $

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