A: 1 1/2C chickpeas (dry)
B: 3 red pepper, halved
C: 1/2C tahini (or almond butter)
    1 onion, roughy chopped
    5c garlic
    3T olive oil
    1t cumin, ground
    2t salt
1. Place (A) in pressure cooker, cover with water, and cook 20# for 55 min.
2. Roast (B) on baking sheet, at 260F for 60 min, or grill over low heat.
3. Combine (A), (B), and (C) in food processor batches and process until
    smooth, adding water as needed to thin.

Servings: 6

$Id: hummus,v 1.4 2017/08/14 12:38:37 deaven Exp $

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