Sides/Glazed Carrots
| A: | 3-4 carrots, chopped into 5mm thick disks |
| B: | 2T butter |
| C: | 3T brown sugar |
| 1/2t salt | |
| 1. | Cover (A) with water in a saucepan, bring to a boil, and cook until crisp-tender (5-6min). Drain. |
| 2. | Add (B) and saute over medium heat for 2-3min. |
| 3. | Add (C) and continue to saute over med-low heat 4-5min or until carrots are tender. |
Servings: 4