Sides/Ginger Hummus

A: 3c garlic, chopped
    1" ginger, chopped
    2C chickpeas, cooked (1C dry)
    1/4C peanut butter
    1T olive oil
    1T soy sauce
    1t red chili sauce (Sriracha)
    1/2t cumin, ground
B: 1/3C vegetable stock
    1/4C lemon juice
C: 1/4C cilantro, chopped
    1 green onion, chopped
1. Place (A) in food processor and pulse to mix.
2. Add (B), process to smooth paste.
3. Garnish with (C) and serve.

Servings: 12

$Id: ginger_hummus,v 1.2 2018/05/27 14:21:50 deaven Exp $

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