Sides/Fried Green Tomatoes
A: 3 green tomatoes, cored and cut into 1/4" slices
2T plain yogurt
B: 1/4C plain yogurt
1 lemon juice
salt and pepper
C: 1/2C cornmeal, good-quality medium coarse
1t chili powder
1/2t black pepper
4t lemon zest
D: 1/2C oil
E: peas or green beans, blanched and julliened
1. Combine (A) and coat. Set aside for 10-15 minutes.
2. Combine (B) and whisk well to make lemon cream sauce, set aside.
3. In shallow bowl, mix (C). Remove tomatoes from yogurt milk, shake off and
drdge in (C), then fry 3-4 minutes per side in (D) over medium high heat.
4. Remove from fry pan to paper-lined plate and garnish with (E). Service with
lemon cream sauce.
$Id: fried_green_tomatoes,v 1.2 2018/04/29 13:01:54 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)