Sides/Elote Squash

A: 1 medium squash, sliced thin (patty-pan or other)
1C corn kernels
1/2C onion, chopped
2T olive oil
2t ancho chile, ground
B: 1/3C plain yogurt
1/4C cheddar cheese, chopped into small pieces
1T mayonnaise
1t salt
C: 4T salsa or taco sauce
2t tajin seasoning
D: 2-3 green onions, chopped
 
1. Place (A) in skillet and saute over medium heat, covered, until squash is browning and onion is translucent.
2. Remove from heat, add (B), and mix to combine. place into ramekins and bake 350F for 12 minutes.
3. Top with (D) and serve.

Servings: 2

$Id: elote_squash,v 1.1 2022/07/24 01:39:41 deaven Exp $

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