Sides/Brussels Sprout Bacon
A: 4 strips bacon
B: 2C brussels sprouts, halved
salt and pepper
1. Fry (A) in pan until crispy. Remove to paper towel. Drain all but 1T bacon
fat from pan.
2. Add (B) to pan, fry in bacon fat. Crumble bacon into pan. Serve.
$Id: brussels_sprout_bacon,v 1.1 2018/11/18 18:49:08 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)