Sides/Brussels Sprout Bacon

A: 4 strips bacon
B: 2C brussels sprouts, halved
    salt and pepper
1. Fry (A) in pan until crispy. Remove to paper towel. Drain all but 1T bacon
    fat from pan.
2. Add (B) to pan, fry in bacon fat. Crumble bacon into pan. Serve.

Servings: 4

$Id: brussels_sprout_bacon,v 1.1 2018/11/18 18:49:08 deaven Exp $

 Recipe Card
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