Sides/Black Bean Dip

A: 1C black beans
B: 1t oil
    1 small onion, chopped
    2c garlic, minced
C: 1t cumin, ground
    1/2t chili powder
D: 1 tomato, chopped
    1/4C salsa
E: 1oz monterey jack cheese, shredded
    1/3C cilantro, chopped
    juice from 1 small lime
1. Cook (A) in pressure cooker until medium soft, remove and mash with fork.
2. Saute (B) in skillet, add (C) for last minute, add beans plus (D) and cook
    over low heat until thickened.
3. Remove from heat, add (E), stir, and serve.

Servings: 8

$Id: black_bean_dip,v 1.2 2018/11/26 04:48:04 deaven Exp $

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