Sauce/Salsa Colorado

A: 1/4C olive oil
    2 onions, diced
B: 8c garlic
    2 bell peppers, chopped
    4 jalepeno peppers, chopped
    2t red chile paste
C: 1t salt
    1/2t black pepper
    2qt tomato puree
    1/4C vinegar
    8t cilantro, chopped
    1/4C tomato juice
1. Saute (A) in heavy pan until onions caramelize.
2. Add (B) and cook for about 10 minutes.
3. Add (C) and cook over low heat for a few hours.
4. Can sauce in boiling water.

$Id: salsa_colorado,v 1.1 2005/10/13 00:49:19 deaven Exp $

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