Sauce/Salsa Colorado

Servings: 24

Ingredients

  • 0.25 cup olive oil
  • 600g onion
  • 8 clove garlic
  • 2 bell peppers
  • 4 jalapeno peppers
  • 2 tsp red chile paste
  • 1 tsp salt
  • 0.50 tsp black pepper
  • 2 quart tomato puree
  • 0.25 cup vinegar
  • 8 tsp cilantro
  • 0.25 cup tomato juice