Sauce/Salsa Colorado
Servings: 24
Ingredients
- 0.25 cup olive oil
- 600g onion
- 8 clove garlic
- 2 bell peppers
- 4 jalapeno peppers
- 2 tsp red chile paste
- 1 tsp salt
- 0.50 tsp black pepper
- 2 quart tomato puree
- 0.25 cup vinegar
- 8 tsp cilantro
- 0.25 cup tomato juice