Sauce/Plum-bbq
| A: | 15 prunes |
| 1C water | |
| 1 onion, chopped | |
| B: | 1/3C brown sugar |
| 2T orange juice concentrate | |
| 3t worchestershire sauce | |
| 1/2t cinnamon | |
| dash cloves | |
| dash nutmeg | |
| 2 drops red food coloring (optional) | |
| 1. | Place (A) in saucepan and simmer for 20 minutes. |
| 2. | Transfer to blender, add (B), and puree. |
| 3. | Return sauce to pan and simmer 15 minutes, adding water to thin as desired. |
Servings: 6