A: 15 prunes
    1C water
    1 onion, chopped
B: 1/3C brown sugar
    2T orange juice concentrate
    3t worchestershire sauce
    1/2t cinnamon
    dash cloves
    dash nutmeg
    2 drops red food coloring (optional)
1. Place (A) in saucepan and simmer for 20 minutes.
2. Transfer to blender, add (B), and puree.
3. Return sauce to pan and simmer 15 minutes, adding water to thin as desired.

$Id: plum-bbq,v 1.4 2013/01/13 00:39:02 deaven Exp $

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