A: 2T oil
    1 onion, sliced thin
B: 2c garlic, minced
    1T sesame seed
    1/8t cinnamon
    2T paprika
    cayenne pepper
C: 1 1/2C chicken stock
D: 2T peanut butter
    2T raisins
    1oz unsweetened chocolate
    2t habenero or jalapeno hot sauce
1. Heat (A) in skillet over low heat until golden brown (caramelized). This
    step is very important, let the onion really get brown.
2. Add (B) and stir, continuing to cook for 1 minute.
3. Add (C) and stir to incorporate browned bits in skillet.
4. Put skillet contents into blender with (D). Blend to a smooth puree.
    Adjust by adding up to 2T paprika if needed, depending on the sweetness.

Servings: 8

$Id: mole,v 1.4 2018/05/09 02:51:23 deaven Exp $

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