Sauce/Jerk Paste

Servings: 8

Ingredients

  • 3 habenero pepper
  • 0.50 cup green onion
  • 2 tbsp red wine vinegar
  • 3 tbsp oil
  • 1 tbsp soy sauce
  • 2 tbsp lime juice
  • 0.50 cup tamarind sauce
  • 1 tbsp allspice
  • 2 tsp grated ginger
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg