Sauce/Chile Tomato
| A: | 28oz peeled tomatoes |
| 2-3 jalapeno chiles, or equivalent | |
| 1/2 onion | |
| 2c garlic | |
| B: | 2T fat |
| C: | salt & pepper |
| 1. | Process (A) until smooth. |
| 2. | Heat (B) in skillet over medium-high heat. When hot, add (A) and stir until sauce thickens. |
| 3. | Add (C) and remove from heat. |
Servings: 8