Sauce/Chile Tomato

A: 28oz peeled tomatoes
    2-3 jalepeno chiles or equivalent
    1/2 onion
    2c garlic
B: 2T fat
C: salt & pepper
1. Process (A) until smooth.
2. Heat (B) in skillet over medium-high heat. When hot, add (A) and stir until
    sauce thickens.
3. Add (C) and remove from heat.

$Id: chile_tomato,v 1.1 2008/07/01 01:33:19 deaven Exp $

 Recipe Card
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