Salad/Vietnamese Beef Salad
Servings: 4
Ingredients
- 4 tbsp brown sugar
- 3 tbsp rice vinegar
- 4 tbsp lime juice
- 2 cup water
- 2 tsp fish sauce
- 1" ginger
- 1 red chile
- 1 green chile
- 12 ounce vermicelli noodles
- 1 lbs beef skirt
- 1 tsp fish sauce
- 1 tbsp brown sugar
- 3 clove garlic
- 3 tbsp lemon grass
- 2 tbsp canola oil
- 1 head lettuce
- 4 green onions
- 1 carrot
- 1 cucumber
- 3" radish
- 3 cup cilantro
- 4 tbsp roasted peanuts
- 0.50 cup bean sprouts