Salad/Thai Cucumber Salad
A: 2 cucumbers
B: 3T red chili sliced
3T red onion, chopped
1T crushed dried shrimp (optional)
3T lime juice
1 1/2T fish sauce
1T peanut oil
1/4C roasted peanuts, chopped
1. Peel cucumbers (A). Cut off the ends; cut them in half lengthwise and
scrape out the seeds. Slice them thinly into half moons. Place in bowl.
2. Add (B) to (A), toss well. Allow to sit for 20 minutes, serve chilled.
$Id: thai_cucumber_salad,v 1.1 2001/08/04 19:10:47 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)