Salad/Tabouleh

Servings: 4

Ingredients

  • 0.50 cup bulghur wheat
  • 2 bunch parsley
  • 2 tbsp mint
  • 300g onion
  • 6 tomatoes
  • 1 tbsp salt
  • 0.50 tsp black pepper
  • 1 lemon juice
  • 6 tbsp olive oil