Salad/Potato Salad
| A: | 6 medium potatoes (firm, e.g. red) |
| B: | 1/4C onion, chopped |
| 2 ribs celery, chopped | |
| 2 dill pickles, or relish | |
| 1/4C mayonnaise | |
| 1/4C yellow mustard | |
| 3T vinegar | |
| 1T sugar | |
| 1/2t salt | |
| 1t paprika | |
| 1. | Cook (A) in boiling water until tender. Peel, cube into 1/2" cubes. |
| 2. | Add (B) to (A), stir. Refrigerate at least 60 minutes prior to serving. |
Recipe
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