A: 6 medium potatoes (firm, e.g. red)
B: 1/4C onion, chopped
2 ribs celery, chopped
2 dill pickles, or relish
1/4C yellow mustard
1. Cook (A) in boiling water until tender. Peel, cube into 1/2" cubes.
2. Add (B) to (A), stir. Refrigerate at least 60 minutes prior to serving.
$Id: potato_salad,v 1.2 2005/01/03 19:09:18 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)