Salad/Pepper Slaw
| A: | 1 head cabbage |
| 1 onion | |
| 3-4 carrots | |
| 2-3 green/hot peppers | |
| B: | 4t celery seed |
| 5t salt | |
| 2/3C sugar | |
| 1 1/2C vinegar | |
| 3T canola oil | |
| 1. | Grate/slice (A) into fine slaw. |
| 2. | Mix (B) and combine with (A). Refrigerate for 2 days. |
| Variation: add minced habenero (2-3) and/or hot sauce. | |
Servings: 8