Salad/Cucumber Almond Couscous

A: 1/2t salt
    3/4C couscous
B: 1C slivered almonds
    1T canola oil
C: 3C cucumbers, peeled seeded and diced
    1/2C green onions, thinly sliced
    3T olive oil
    3T lemon juice
    2T oregano
    1t salt
    1/2t pepper
1. Boil 2C water to boil, add (A), simmer 4-5 minutes over low heat. Remove
    from heat and set aside to cool.
2. Saute (B) until slightly browned, add to (A).
3. Combine (C), toss. Add (A)-(B) mixture and toss again.
4. Chill and serve.

Servings: 8

$Id: cucumber_almond_couscous,v 1.3 2018/05/20 16:58:11 deaven Exp $

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