Preparations/Chocolate Fondant

A: 6C confectioner sugar
    5oz water
    2T light corn syrup
B: 3oz unsweetened chocolate, chopped
    1t almond extract
1. In a saucepan, combine (A). Cook over low heat, stirring constantly, until
    it reaches a temperature of 92F.
2. Remove from heat and add (B). Stir until smooth.

$Id: chocolate_fondant,v 1.1 2007/01/03 12:09:35 deaven Exp $

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