Meat/Yogurt Tandoori Chicken

A: 1t ginger
    1t cumin
    1t coriander
    1t paprika
    1t turmeric
    1t salt
    1t red pepper
    1C plain yogurt
B: 10 pieces chicken
1. Combine (A) in mixing bowl. Arrange (B) in pan, coat with (A), and store,
    covered, 60 minutes in refrigerator.
2. Place chicken on oiled baking sheet and bake 400F for 15 minutes, turn, and
    bake 15 minutes longer.

$Id: yogurt_tandoori_chicken,v 1.1 2009/07/25 03:21:53 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)