Meat/Turkey Meatloaf

A: 6c garlic, chopped
    1T rosemary, cracked
    1/2t red pepper flakes
    1t salt and pepper
    1C bread crumbs
    1/4C milk
B: 1# ground turkey
    1# pork sausage, ground
C: 2T olive oil
D: 4 strips bacon
    2T olive oil
E: 1 onion, chopped
    2c garlic, minced
F: 14oz tomatoes, chopped
    1C red wine
G: 1/4C cilantro, mint, or parsley, chopped
1. Combine (A) in bowl and mix to combine. Add (B) and combine in a few
    strokes.
2. Form into long loaf, place in baking pan, top with (C) and bake 450F for 25
    minutes.
3. Fry (D) in saucepan until crispy, remove bacon, chop and return to pan. Add
    (E) and fry until translucent, then add (F) and bring to a boil. Pour sauce
    over loaf, cover with foil, and bake 25 more minutes (internal temperature
    150F).
4. Transfer to platter, leaving covered for 15 minutes. top with (G) and serve.

Servings: 8

$Id: turkey_meatloaf,v 1.2 2018/11/26 04:48:00 deaven Exp $

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