Meat/Thai Green Curry

A: 5c garlic
1" ginger (crystalllized OK)
2 jalapeno peppers, seeds removed
1/4C red onion
2t coriander seed, ground
1C basil, fresh
1t cumin, ground
1 lime, juice of
2t brown sugar
3oz coconut milk (1/4 can)
B: 2t canola oil
C: 9oz coconut milk (3/4 can)
1# pork or chicken, cut up
1. Process (A) until well minced.
2. Add (B) to hot wok, then add processed mixture. Stir-fry to release flavors, then add (C), cover, and simmer for 20 minutes.
3. Garnish with limes and/or basic leaves, serve over steamed rice.

Servings: 6

$Id: thai_green_curry,v 1.2 2019/08/30 00:20:26 deaven Exp $

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