Meat/Sweet Potato Enchiladas

A: 3C sweet potatoes, cubed to 1cm (about 2)
    3T soy sauce
    3T vinegar
    1T water
B: 2 leeks, sliced thin
    4c garlic
    1/2# chorizo (tube not links)
    1t cumin seed, ground
C: 3T vinegar
    1T water
    1-2 hot chili peppers, minced
    15oz black beans
D: 1C cheddar cheese, grated
E: 8 flour tortillas
F: 2C cheddar cheese, grated
    4T enchilada sauce
1. Place (A) into pot and steam until potatoes are tender, then mash leaving
2. Saute (B) until leeks are tender. Add (C) and steam for 5min, add to
    potatoes with (D).
3. Fill (E) with filling, top with (F). Bake at 375F for 25min until golden.

Servings: 8

$Id: sweet_potato_enchiladas,v 1.2 2017/10/23 10:29:50 deaven Exp $

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