Meat/Sausage Cabbage Casserole
| A: | 1 cabbage, about 2# |
| B: | 1T butter |
| C: | 1# pork sausage, chunks or slices |
| D: | Salt and pepper |
| 1. | Shred (A) into thick pieces. Drop into boiling water for 30 seconds, then remove to colander and rinse with cold water. |
| 2. | Grease a small casserole with half of (B). Place 1/3 of (A), half of (C), 1/3 of (A), remaining (C), remaining (A), adding (D) in each layer. |
| 3. | Dot top with remaining (B), place in 300F oven covered for 2 hours. |
| 4. | Uncover and cook 20 minutes longer (can keep covered if dish looks too dry). Serve. |
Servings: 4