Meat/Pork Gyros

A: 2.5# pork shoulder
B: 2 lemons, juiced
    1/4C olive oil
    8c garlic
    1 tomato
    2 onions, peeled and quartered
    1T smoked paprika
    1T salt
    2t black pepper
    1T oregano
1. Starting with (A) slightly frozen, slice into 1cm strips.
2. Combine (B) in plastic bag and add meat. Marinate for at least 1 hour.
3. Spread on oiled baking sheet, roast 450F for 20min, drain liquid and
    continue roasting doe 20 more minutes. Remove and chop into bite-sized
4. Optionally, further crisp the meat in heavy pan with a bit of oil.
5. Remove to serving plate and serve with pita and tzatziki sauce.

$Id: pork_gyros,v 1.1 2018/09/09 16:35:44 deaven Exp $

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