A: 1 pig stomach, cleaned
B: 1/2# bacon
1/2t cayenne pepper
1/2C rye crumbs
6C potatoes, diced
C: 4T clarified butter
1. Soak (A) 2-5 hours in salted water and rinse.
2. Turn (A) inside out, and sew the two smaller holes shut. Turn stomach right
side out again.
3. Stuff stomach with (B).
4. Simmer in 2 gallons water for 3 hours.
5. Bake 375F 25 minutes, baste with (C).
$Id: pigs_stomach,v 1.1 2002/06/08 06:49:19 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)