Meat/Jambalaya

Servings: 4

Ingredients

  • 1.50 lbs chicken breasts
  • 1 salt and pepper
  • 1 tbsp oil
  • 0.75 lbs andouille sausage
  • 600g onion
  • 1 green pepper
  • 1 cup celery
  • 2 clove garlic
  • 2 cup uncooked rice
  • 1 red pepper or sauce
  • 2.50 cup chicken broth
  • 1 cup green onions
  • 2 tomatoes