Meat/Garlic Pork Kebabs

A: 1/2C canola oil
    3T olive oil
    6c garlic, minced
    4T balsamic vinegar
    2T rosemary (or 2t dried & crushed)
    1/2t black pepper
B: 2# pork tenderloin, cut into 1 1/2in cubes.
C: 3 zucchini squash, sliced into 1/2in
    2 red peppers, cut into 1 1/2in pieces
1. Combine (A) in small metal bowl. Reserve 3T.
2. Add (B) to (A), refrigerate 24 hours, stirring occasionally.
3. Coat (C) with 3T marinade reserved in step 1.
4. Drain meat. Thread (B) and (C) onto bamboo skewers which have been soaked
    in water.
5. Grill over hot coals 10-12 minutes, turning once.

$Id: garlic_pork_kebabs,v 1.2 2005/01/03 19:09:17 deaven Exp $

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