Meat/Corn Dogs

A: 1/2C yellow corn meal
    1/2C flour
    2T sugar
    2t yellow mustard
    1t baking powder
    1/2t salt
    1/2C milk
    1 egg
    1T vegetable oil
B: 6 hot dogs
C: 1.5" oil, heated to 375F in small pan
1. Combine (A), mix well.
2. Pour into a tall glass, dip (B) into the mixture using a wooden skewer or
    fork and deep fry in (C) until golden brown. (Hot dogs can be cut into 2-3
    equal parts to make miniature corn dogs.)

Servings: 6

$Id: corn_dogs,v 1.5 2018/11/26 04:48:00 deaven Exp $

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