Meat/Chicken Parmesan

A: 4 chicken breasts, split, skinned, and boned.
B: 1 onion, chopped
    3c garlic, minced
    1T olive oil
C: 28oz tomatoes
    12oz tomato sauce
    2t oregano
    2T basil
    1/2t garlic pepper sauce (e.g. Louisiana "crystal")
D: 2T cornstarch
    2T water, used to rinse out tomato cans
E: 3oz cheese (mozzarella, hard, etc.)
    4T olives, chopped
    1/4C parmesan cheese
1. Bake (A) in covered dish ~30 minutes at 425F and drain.
2. Saute (B) in heavy pan until caramelized. Add (C), mix.
3. Stir (D) to combine, add to pan, mix to combine, cook over medium heat 5
4. Pour sauce over (A), top with (E), and bake uncovered at 375F for 20

Servings: 6

$Id: chicken_parmesan,v 1.4 2018/12/02 18:49:03 deaven Exp $

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