Meat/Chicken Braid

A: 4oz cream cheese
    2T Dijon mustard
    2T milk
B: 1/2C green vegetables
C: 1 1/2C flour
    4T butter
    1t salt
    2t baking powder
D: ~1/4C milk
E: 1 chicken breast, cooked and chopped
    1 red pepper, chopped
F: 1 egg, beaten
    2T water
G: 3T poppy seeds, OR 3T black sesame and oregano
1. Mix (A) with electric blender until smooth; add (B) and stir.
2. Cut (C) together in bowl, add (D) to make biscuit dough. Lay out the dough
    into a rectangle. On each long side, make a series of cuts from the edge to
    1/3 of the way to the center, so that you end up with a single piece of
    dough with "fingers" along the sides.
3. Spread mixture (AB) on the center of the dough, cover with (E), and lace the
    dough fingers over the top of the mixture.
4. Beat (F) well, brush dough generously with it and sprinkle (G) on top.
5. Bake 400F about 30 minutes until golden brown.

$Id: chicken_braid,v 1.2 2007/05/03 01:43:48 deaven Exp $

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