Meat/Bbq Ribs

A: 3T paprika
    1T brown sugar
    1t garlic powder
    1t mustard seed, ground
    1t thyme
    1t celery seed
    1t salt
B: 1 rack ribs
C: 4c garlic, minced
    1t oil
D: 3/4C ketchup
    2T orange juice
    1T vinegar
    1T worcestershire sauce
    1T molasses
    1T brown sugar
    1t mustard
    red pepper sauce
1. Combine (A) and rub (B). Wrap in aluminum foil. Slow-roast at 225F for 4-6
2. Saute (C), then add (D) and heat to boil. Simmer sauce 60 minutes.
3. Baste ribs with sauce during last 10 minutes. Serve.

$Id: bbq_ribs,v 1.2 2013/03/12 04:50:00 deaven Exp $

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