Meat/Baked Rigatoni

Ingredients

• 16 ounce rigatoni pasta
• 1 lbs Italian sausage
• 150g onion
• 2 clove garlic
• 1 bulb fennel
• 1 salt & pepper
• 0.25 cup chopped basil
• 1 roasted red pepper
• 24 ounce marinara sauce
• 1 cup mozzarella cheese
• 0.50 cup parmesan cheese
• 0.50 cup asiago cheese