Meat/Asian Chicken Wraps

A: 2C chopped cooked chicken breast
    3T rice vinegar
    2T soy sauce
    2t sesame oil
    1/2C chopped water chestnuts
    1/4C chopped green onion
    1/4C chow mein noodles
    1/4C sliced almonds
B: 1C shredded carrots
    1C shredded red/green cabbage
C: 4-6 lettuce leaves
D: Sweet and sour sauce
    Oriental hot mustard
    Peanut sauce
1. In glass bowl combine (A), heat in microwave until warm.
2. Prepare wraps by adding mixtures of (B) to (A) in lettuce leaves (C).
3. Serve with (D).

$Id: asian_chicken_wraps,v 1.3 2007/09/08 18:41:09 deaven Exp $

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