Fish/Tempura

Servings: 4

Ingredients

  • 1 egg
  • 1 cup water
  • 2 tbsp dry white wine
  • 1 cup white flour
  • 1 Fish and vegetables
  • 1 tbsp dashi no moto in 1 cup of water
  • 1 tbsp sugar
  • 2 tbsp dry white wine
  • 0.25 cup soy sauce
  • 1 Ginger root to taste