Fish/Shrimp Curry

Servings: 4

Ingredients

  • 2 tbsp peanut oil
  • 300g onion
  • 3 clove garlic
  • 2" ginger
  • 2 tbsp curry powder
  • 1 tsp red pepper flake
  • 2 cup coconut milk
  • 0.67 lbs shrimp
  • 1 Salt and pepper to taste