Fish/Salmon Rolls

A: 1# salmon fillet, cut into 1cm strips
    1 avocado, jullienned
B: 1T rice vinegar
    2T water
    1t salt
1. Prepare (A) for rolling. Combine (B) in small bowl.
2. Roll one strip of salmon and one strip of avocado in each Nori, using (B) to
    seal the edge.
3. Place in baking pan, roast at 425F for 5-8minutes until done. Serve with
    chili sauce.

$Id: salmon_rolls,v 1.1 2010/09/08 12:28:02 deaven Exp $

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