Fish/Pistachio Salmon

A: 1/4C pistachios, shelled
    10 basil leaves
    5c garlic
    3T virgin olive oil
    2t lime juice
    salt & pepper
B: 2# salmon fillet(s)
C: 1/2C white wine
1. Process (A) until smooth, chill 20 minutes to firm up.
2. Place (B) in oiled baking dish, cover with (C), bake 400F 10min.
3. Spread 2T (A) mixture over each fillet, continue baking until done.

$Id: pistachio_salmon,v 1.1 2010/08/24 23:44:15 deaven Exp $

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