Fish/Fish Sticks

Servings: 4

Ingredients

  • 1 lbs white fish
  • 1 egg + 1 egg white
  • 0.50 cup milk
  • 2 cup bread crumbs
  • 0.25 cup parmesan cheese
  • 1 tsp salt
  • 1 grated lemon rind and pepper to taste
  • 1 tartar sauce & horseradish ketchup