Desserts/Pumpkin Cake

A: 2C sugar
    1 1/4C canola oil
    1t vanilla
    15oz pumpkin, cooked or canned
    4 eggs
B: 2C flour
    3t baking powder
    2t baking soda
    1/4t salt
    2t cinnamon
C: 1/4C butter, softened
    8oz cream cheese
    1t vanilla
    2C confectioner sugar, plus more as needed
1. Mix (A) together vigourously.
2. Soft (B) together into the batter, mixing slowly.
3. Place into greased and floured 9x13: pan. Bake at 350F for 30 minutes or
    until toothpick comes out clean.
4. Cream (C) together and frost cake.

Servings: 24

$Id: pumpkin_cake,v 1.1 2017/10/01 15:48:52 deaven Exp $

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