Desserts/Pound Cake

A: 1C butter
    2C sugar
B: 6 eggs
C: 2t lemon juice
    1t vanilla extract
D: 3C flour
    1/2t baking soda
    1t salt
E: 2T milk (approx.)
1. Beat (A) until smooth. Add (B) one at a time, beating as you go. Add (C)
    and mix.
2. Sift (D) into the batter, mixing gently to incorporate. Add (E) as needed
    to make a wet batter just short of pourable.
3. Pour batter into 2 greased loaf pans with an oiled wax paper lining the
    bottom. Bake at 315F for 90 minutes, without opening oven door during the
    first hour of baking.
4. When cake pulls away from sides of pans, remove from oven, let cool for 10
    minutes in pan, then turn onto wire rack to cool.

$Id: pound_cake,v 1.3 2014/01/01 17:45:10 deaven Exp $

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