Desserts/Peanut Butter Fudge

A: 2C sugar
    1C whole milk (if 1%, add 2t butter)
    2T butter
    2t corn syrup
    1oz white chocolate
    dash salt
B: 1t vanilla extract
    1/3C creamy peanut butter
1. Place (A) in heavy pan, stir to combine. No more stirring! (If you feel
    compelled to play with it, you can brush the sides down with a pastry brush
    moistened in water.)
2. Place over low-medium heat, and cook to soft-ball (235F). Keep the heat low
    to avoid scorching.
3. Remove from heat, let cool 5 minutes.
4. Combine with (B) and beat with electric mixer just until syrup loses its
    sheen. Place immediately into 8x8" buttered dish, and cool. Cut into
    squares and enjoy.

Servings: 24

$Id: peanut_butter_fudge,v 1.1 2017/08/09 07:47:44 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)