Desserts/Peach Cobbler
| A: | 8 peaches, sliced 5mm thick |
| 1/4C sugar | |
| 1/4C brown sugar | |
| 1/4t cinnamon | |
| 1/8t nutmeg | |
| 1t lemon juice | |
| 2t corn starch | |
| B: | 1C flour |
| 1/4C sugar | |
| 1/4C brown sugar | |
| 1t baking powder | |
| 1/2t salt | |
| 6T butter, cut into small pieces | |
| C: | 1/4C water |
| D: | 1/4C sugar |
| 1/2t cinnamon | |
| 1. | Toss (A) in a bowl, place into 2qt baking dish. Bake at 425F for 10 minutes. |
| 2. | Combine (B), mix with pastry knife until coarse. Incorporate (C) with a few quick strokes. |
| 3. | Drop spoonfuls of batter on top of peaches, sprinkle with (D), and return to oven. |
| 4. | Bake at 375F for 30 minutes until golden brown. |
Servings: 10