Desserts/Mint Chocolate Cupcakes

A: 6oz white chocolate
    1/4t mint extract
    1 drop green food coloring
B: 1 1/8C flour
    1/4C cocoa powder
    1 1/4t baking soda
    1/4t salt
C: 1 egg
    1/2C brown sugar
    1/2C granulated sugar
    1/2C whole milk, plus 2T
    1/3C coffee
    1/2C butter, melted
D: 6oz semi-sweet chocolate
    3/4C heavy cream
    3T butter
    1C semi-sweet chocolate chips
    1/2t mint extract
    2 drops green food coloring
1. Melt (A) in double boiler, spread in pan, and cool, then break up into
2. Sift (B) together.
3. Whisk (C), then add (B), mix, then add chips.
4. Place into lined muffin tins, bake 350F for 15min or until toothpick comes
    out clean.
5. Mix (D) to make frosting, and frost cupcakes.

Servings: 24

$Id: mint_chocolate_cupcakes,v 1.2 2018/05/20 16:58:09 deaven Exp $

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