..From Jello/General Foods (Judy Corkill) - July, 2000
A: 8oz cream cheese
B: 1/2C milk
C: 1 1/2C milk
1 package instant lemon pudding mix
D: 9" graham cracker crust, baked & cooled
1. Stir cream cheese until very soft.
2. Gradually blend in 1/2 c. milk until smooth and creamy.
3. Add C. Beat slowly with egg beater 1 minute.
4. Pour at once into crust (D) and chill 1 hour or until firm
enough to cut.
$Id: lemon_cheesecake,v 1.4 2018/04/29 13:01:28 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)